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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe comes from TOH. Ingredients:
4 pork chops, 1/2 inch thick |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons margarine |
3 tablespoons mayonnaise |
3 tablespoons dijon mustard |
1/4 cup orange marmalade |
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle chops with salt and pepper.
3. In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
4. Remove from the heat; place chops in a 8 inch square baking dish.
5. Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
6. Cook over low heat for 2 minutes, or until heated through.
7. Pour mixture over the chops.
8. Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.
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