Directions:
- Preheat oven to 325 degrees.
- Grease 6-cup tube pan.
- Using electric mixer, cream butter and sugar until light and fluffy.
- Beat in eggs 1 at a time.
- Combine flour and baking soda in small bowl; add flour mixture and buttermilk alternately to butter mixture, blending until smooth.
- Mix in dates, pecans, orange peel and vanilla.
- Spoon batter into prepared pan; cover with foil.
- Bake cake 30 minutes.
- Remove foil and continue baking until cake pulls away from sides of pan and tester inserted near center comes out clean, 50-60 minutes.
- Invert onto rack and cool.
- (Can be prapared 1 day ahead. Wrap and store at room temperature.).
- Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 80.61mg | 3% | |
| Potassium | 229.04mg | 5% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 23.38g | 94% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.4 Kcal (1488 kJ) | ||
| Calories from fat | 160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 25% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 18% | |
| Sodium | 87.84mg | 3% | |
| Potassium | 249.6mg | 5% | |
| Total Carbs | 46.06g | 14% | |
| Sugars | 25.47g | 94% | |
| Dietary Fiber | 3.13g | 11% | |
| Protein | 5.49g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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