Orange-Date Muffins Recipe

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Ingredients:

Serving

1 (16.6-oz) package quick bread -and- muffin mix with dates
1 cup orange juice
1/2 cup butter, melted
1 large egg, lightly beaten

Directions:

Stir together all ingredients; spoon batter evenly into lightly greased muffin pans, filling three-fourths full.
Bake at 400° for 12 to 15 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.37 Kcal (4456 kJ)
Calories from fat	877.52 Kcal
		% Daily Value*
Total Fat	97.5g	150%
Cholesterol	430.03mg	143%
Sodium	221.48mg	9%
Potassium	628.24mg	13%
Total Carbs	37.77g	13%
Sugars	21.26g	85%
Dietary Fiber	2.55g	10%
Protein	13.23g	26%
Vitamin C	124mg	207%
Vitamin A	1.1mg	38%
Iron	2.4mg	13%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	241.98 Kcal (1013 kJ)
Calories from fat	199.5 Kcal
		% Daily Value*
Total Fat	22.17g	150%
Cholesterol	97.77mg	143%
Sodium	50.35mg	9%
Potassium	142.83mg	13%
Total Carbs	8.59g	13%
Sugars	4.83g	85%
Dietary Fiber	0.58g	10%
Protein	3.01g	26%
Vitamin C	28.2mg	207%
Vitamin A	0.3mg	38%
Iron	0.5mg	13%
Calcium	62.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.9

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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