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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 oreo double stuff cookies, divided |
1 (3 ounce) package orange jell-o |
1 cup boiling water |
1 pint vanilla ice cream, softened |
cool whip, thawed (for garnish) |
Directions:
1. Coarsely chop 8 cookies and set aside.
2. Dissolve gelatin in boiling water; stir in ice cream until melted.
3. If necessary, refrigerate 5 minutes or until lightly thickened.
4. Layer gelatin mixture and chopped cookies in 7 parfait glasses or dessert dishes.
5. Refrigerate 2 hours or until firm.
6. Garnish with whipped topping and remaining 4 cookies.
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