Directions:
- In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet.
- Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.37 Kcal (1199 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 21% | |
| Sodium | 106.91mg | 4% | |
| Potassium | 120.48mg | 3% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.91 Kcal (950 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 29% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 21% | |
| Sodium | 84.72mg | 4% | |
| Potassium | 95.47mg | 3% | |
| Total Carbs | 21.02g | 9% | |
| Sugars | 16.45g | 83% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 61.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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