Directions:
- Preheat oven to 325°.
- Peel and section orange over a bowl; squeeze membranes to extract juice. Set sections aside; reserve juice.
- Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Sprinkle pork evenly with salt. Add pork to pan; sauté 5 minutes, turning to brown on all sides. Add 1/2 cup chopped onion to pan; sauté 2 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Stir in orange sections, orange juice, stock, and next 4 ingredients (through sambal). Cover; bake at 325° for 1 hour. Stir in cranberries. Bake, covered, at 325° for an additional 30 minutes or until pork is fork-tender. Place 1 cup rice in each of 4 bowls; top each serving with about 3/4 cup pork mixture. Sprinkle each serving with 1 1/2 teaspoons green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1825.78 Kcal (7644 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 279.3mg | 93% | |
| Sodium | 2181.83mg | 91% | |
| Potassium | 2841.05mg | 60% | |
| Total Carbs | 245.34g | 82% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 26.85g | 107% | |
| Protein | 140.04g | 280% | |
| Vitamin C | 95.5mg | 159% | |
| Iron | 5.1mg | 28% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 47% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 93% | |
| Sodium | 115.21mg | 91% | |
| Potassium | 150.02mg | 60% | |
| Total Carbs | 12.96g | 82% | |
| Sugars | 1.97g | 149% | |
| Dietary Fiber | 1.42g | 107% | |
| Protein | 7.39g | 280% | |
| Vitamin C | 5mg | 159% | |
| Iron | 0.3mg | 28% | |
| Calcium | 12.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brussels Sprouts With Pecans and Sweet Potatoes
Sweet potatoes, peeled, cut in 1 inch cubes and 8 more.. -
Soy and Cola-Braised Pork Shoulder
Dark sesame oil and 9 more.. -
Poached Cod with Shiitakes
Dark sesame oil, Minced peeled fresh ginger and 12 more.. -
Kung Pao Chicken
Dark sesame oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Posole Rojo
Natural boneless pork shoulder and 19 more.. -
Take-Out Fried Rice
Cooked white rice, Sesame oil, Stalks celery, chopped and 7 more.. -
Peanut-Lime Dressing
Brown sugar, Canola oil, Fresh lime juice, Dark sesame oil and 4 more.. -
Pork Tamales in Banana Leaves (Tamales Con Puerco)
Boneless pork shoulder, cut into 1/2-inch cubes, Water and 14 more.. -
Barbecued Chicken
Kosher salt, Light brown sugar, Garlic cloves, smashed and 19 more.. -
Carnitas
Boneless pork shoulder or 3 -4 lbs boneless pork butt and 15 more.. -
Honey Soy Stir-Fry
Boneless pork shoulder, cut in strips, Vegetable oil and 9 more.. -
Pressure Cooker Carnitas Fast!
Boneless pork shoulder, Salsa verde, Onion, Garlic cloves and 5 more..
Also Try
-
Pork Stew with Chickpeas and Sweet Potatoes
Olive oil, Chopped onion, Grated peeled fresh ginger and 15 more.. -
Pork Stew with Cipollini, Mushrooms, and Chestnuts
Fat-free , less-sodium chicken broth and 13 more.. -
Pork Stew With Hard Cider, Pearl Onions, and Potatoes
White pearl onions (from two 10-oz bags) and 14 more.. -
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
All-purpose flour, Salt, Ground black pepper, Ground cumin and 13 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
