Orange Cranberry Muffins Recipe

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Orange Cranberry Muffins
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Ingredients:

Directions:

  1. Mix apples sauce, splenda, egg, baking powder, baking soda and orange juice/water mixture together.
  2. In a separate bowl mix flour, oats, rind and cranberries.
  3. Stir Flour mixture into liquid mixture just to moistenen. Don't over mix.
  4. Spoon into 12 muffin cups filling cups to top or just over (sprayed with Pam) and bake for 20 minutes at 350 degrees or until golden brown on top and tooth pick comes out clean.
  5. Makes 12 large muffins (approx 4 oz ea!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.92 Kcal (2926 kJ)
Calories from fat 27.57 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 352.03mg 15%
Potassium 887.95mg 19%
Total Carbs 169.58g 57%
Sugars 62.98g 252%
Dietary Fiber 14.66g 59%
Protein 20.99g 42%
Vitamin C 99.3mg 166%
Iron 6.1mg 34%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 119.64 Kcal (501 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 5%
Sodium 60.26mg 15%
Potassium 152mg 19%
Total Carbs 29.03g 57%
Sugars 10.78g 252%
Dietary Fiber 2.51g 59%
Protein 3.59g 42%
Vitamin C 17mg 166%
Iron 1mg 34%
Calcium 40mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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