Directions:
- Preheat oven 350. butter and flour 13x9 cake pan.
- Mix box cake, eggs, juice, and oil. fold in cranberries.
- Bake 33-40 minute.
- Frosting:.
- Beat cream cheese and juice til fluffy.fold in cool whip. you can add more cream cheese or OJ for a stronger flavor.
- Spread on cooled cake.
- Optional, add sliced strawberries to the top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.02 Kcal (988 kJ) | ||
| Calories from fat | 201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 61.71mg | 3% | |
| Potassium | 111.59mg | 2% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 34% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 28% | |
| Sodium | 68.25mg | 3% | |
| Potassium | 123.43mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 5.02g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 16.6mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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