Directions:
- Preheat oven to 190 degree C.
- Grease and line a 30cm x 20cm pan (lamington pan).
- Using an electric mixer, beat the cake mix, egg and milk until combined using low speed.
- Continue beating on medium speed for 4 minutes.
- Spoon mixture into prepared pan.
- Bake for 30 to 35 minutes until tests cooked.
- Cool in pan.
- Place 1/3 cup orange juice in a heat proof bowl.
- Sprinkle over gelatine and stir.
- Microwave on 100% power for 30 seconds.
- Cool for 5 minutes.
- Beat cream cheese until smooth.
- Add sour cream, orange rind and gelatine mixture.
- Blend well.
- Spread over cake base.
- Refridgerate for 2 hours or until set.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 58.92mg | 2% | |
| Potassium | 76.86mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 9% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 9% | |
| Sodium | 130.21mg | 2% | |
| Potassium | 169.87mg | 2% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 3.07g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.72g | 5% | |
| Vitamin C | 8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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