Directions:
- Bring water to boil in a 1-qt saucepan over high heat.
- Add couscous, turmeric, and pepper.
- Remove from heat, cover, and let stand for 5 minutes.
- Fluff with a fork and transfer to a large bowl.
- Stir in the chickpeas, oranges, onions, and raisins.
- In a small bowl, whisk together the lemon juice, oil, and orange peel.
- Pour over the salad and toss to mix well.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 16.46mg | 1% | |
| Potassium | 151.28mg | 3% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Sodium | 10.08mg | 1% | |
| Potassium | 92.67mg | 3% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 8.1mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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