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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love this salad and often take it to potlucks. Sometimes I add a chopped cucumber; sometimes I use black beans instead of chickpeas; and I almost always add a peeled and chopped fresh orange as well. Cooking time is chilling time. Ingredients:
2 cups water |
1 1/2 cups whole wheat couscous |
3/4 teaspoon turmeric |
1/4 teaspoon black pepper, freshly ground |
1 (16 ounce) can chickpeas, rinsed and drained |
1 cup drained canned mandarin oranges |
1/2 cup red onion, chopped |
1/2 cup raisins |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 tablespoon grated orange peel |
Directions:
1. Bring water to boil in a 1-qt saucepan over high heat.
2. Add couscous, turmeric, and pepper.
3. Remove from heat, cover, and let stand for 5 minutes.
4. Fluff with a fork and transfer to a large bowl.
5. Stir in the chickpeas, oranges, onions, and raisins.
6. In a small bowl, whisk together the lemon juice, oil, and orange peel.
7. Pour over the salad and toss to mix well.
8. Cover and refrigerate for at least 1 hour.
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