Directions:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
- Turn into pastry shell. Refrigerate.
- Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
- Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.49 Kcal (3515 kJ) | ||
| Calories from fat | 456.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 105.26mg | 35% | |
| Sodium | 666.37mg | 28% | |
| Potassium | 598.45mg | 13% | |
| Total Carbs | 83.59g | 28% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.03 Kcal (1449 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 78% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 35% | |
| Sodium | 274.67mg | 28% | |
| Potassium | 246.67mg | 13% | |
| Total Carbs | 34.45g | 28% | |
| Sugars | 13.49g | 131% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 4.39g | 21% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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