Orange Cream Cheese Bread Recipe

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Orange Cream Cheese Bread
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Ingredients:

Directions:

  1. Combine cream cheese and shortening, creaming well.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, beating well after each addition.
  4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
  5. Stir in walnuts and orange peel.
  6. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  7. Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
  8. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.11 Kcal (2077 kJ)
Calories from fat 180.7 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 45.43mg 15%
Sodium 333.63mg 14%
Potassium 355.4mg 8%
Total Carbs 73.06g 24%
Sugars 44.09g 176%
Dietary Fiber 1.8g 7%
Protein 8.06g 16%
Vitamin C 6.1mg 10%
Iron 1mg 5%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 320.95 Kcal (1344 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 31%
Cholesterol 29.39mg 15%
Sodium 215.84mg 14%
Potassium 229.92mg 8%
Total Carbs 47.27g 24%
Sugars 28.52g 176%
Dietary Fiber 1.17g 7%
Protein 5.21g 16%
Vitamin C 3.9mg 10%
Iron 0.6mg 5%
Calcium 92mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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