Directions:
- Pulse half of all ingredients in a food processor to desired consistency.
- Cover and refrigerate at least 2 hrs, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.38 Kcal (110 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 20.77mg | 1% | |
| Potassium | 158.05mg | 3% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29.25 Kcal (122 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 23.02mg | 1% | |
| Potassium | 175.19mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.64g | 13% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 29.3mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 37% | |
| Calcium | 62.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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