Orange Chocolate Crunch Recipe

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Orange Chocolate Crunch
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Ingredients
13
Count
Nutrition
124
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Peel and section oranges.
  3. Cut sections into small pieces.
  4. Combine the orange pieces and orange juice.
  5. Beat eggs and add oranges,vanilla and almond extract.
  6. Mix well.
  7. Sift dry ingredients together and add all at once.
  8. Pour into a greased and floured 9 by 13 inch pan.
  9. Combine the brown sugar,chocolate chips and nuts.
  10. Sprinkle on top of the cake.
  11. Bake at 350 degrees for 45-50 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.33 Kcal (521 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 9.09mg 3%
Sodium 209.3mg 9%
Potassium 83.9mg 2%
Total Carbs 18.65g 6%
Sugars 10.24g 41%
Dietary Fiber 1.61g 6%
Protein 2.34g 5%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 275.79 Kcal (1155 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 8%
Cholesterol 20.17mg 3%
Sodium 464.27mg 9%
Potassium 186.1mg 2%
Total Carbs 41.37g 6%
Sugars 22.72g 41%
Dietary Fiber 3.57g 6%
Protein 5.18g 5%
Vitamin C 17.1mg 13%
Iron 1.7mg 4%
Calcium 82mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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