Mark's Fave Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
2 tsp sugar
1 dash salt
1/2 cup milk
1/2 tsp vinegar
1/4 cup egg beaters egg substitute
1/2 tbsp mild oil
2 tbsp mini chocolate chips

Directions:

Stir all ingredinets together until well combined.
Heat a griddle pan to 325-350 degrees F.
It is ready when droplets of water dance on the surface.
Pour about 1/3 cup batter slowly onto the griddle for each pancake.
Sprinkle some chips on top of each one.
Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.
Repeat with remaining batter and chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1328.46 Kcal (5562 kJ)
Calories from fat	574.71 Kcal
		% Daily Value*
Total Fat	63.86g	98%
Cholesterol	0.61mg	0%
Sodium	875.5mg	36%
Potassium	706.63mg	15%
Total Carbs	179.22g	60%
Sugars	2.76g	11%
Dietary Fiber	0.49g	2%
Protein	16.36g	33%
Iron	5.2mg	29%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	422.74 Kcal (1770 kJ)
Calories from fat	182.88 Kcal
		% Daily Value*
Total Fat	20.32g	98%
Cholesterol	0.19mg	0%
Sodium	278.6mg	36%
Potassium	224.86mg	15%
Total Carbs	57.03g	60%
Sugars	0.88g	11%
Dietary Fiber	0.16g	2%
Protein	5.21g	33%
Iron	1.7mg	29%
Calcium	63.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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