Directions:
- Preheat oven to 350°F.
- Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla.
- Sift together flour, baking powder, and salt and mix into butter mixture at low speed, alternating with milk, beginning and ending with flour mixture.
- Fold in 1/2 cup chips and divide batter among lined muffin cups.
- Bake in middle of oven until pale golden and a tester comes out clean, 20 to 25 minutes. Turn cupcakes out onto a rack to cool completely.
- Bring cream to a simmer in a small heavy saucepan and add remaining 3/4 cup chips, whisking until smooth. Spread frosting on cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.7 Kcal (844 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 37.88mg | 2% | |
| Potassium | 99.61mg | 2% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.16 Kcal (1487 kJ) | ||
| Calories from fat | 183.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 18% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 11% | |
| Sodium | 66.71mg | 2% | |
| Potassium | 175.39mg | 2% | |
| Total Carbs | 45.31g | 9% | |
| Sugars | 26.1g | 59% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 3.52g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 82mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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