Chocolate Cappuccino Recipe

Posted by
Rate It!
Chocolate Cappuccino
Add your photo!
Ingredients
6
Count
Nutrition
166
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.74 Kcal (694 kJ)
Calories from fat 79.57 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 8.33mg 3%
Sodium 118.9mg 5%
Potassium 494.64mg 11%
Total Carbs 21.69g 7%
Sugars 12.19g 49%
Dietary Fiber 0.63g 3%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 57.71 Kcal (242 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 14%
Cholesterol 2.9mg 3%
Sodium 41.4mg 5%
Potassium 172.22mg 11%
Total Carbs 7.55g 7%
Sugars 4.24g 49%
Dietary Fiber 0.22g 3%
Protein 0.45g 3%
Iron 0.1mg 2%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top