Directions:
- MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
- COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.21 Kcal (2944 kJ) | ||
| Calories from fat | 490.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 583.83mg | 24% | |
| Potassium | 315.97mg | 7% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.41 Kcal (1078 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 84% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 40% | |
| Sodium | 213.71mg | 24% | |
| Potassium | 115.66mg | 7% | |
| Total Carbs | 14.1g | 13% | |
| Sugars | 7.39g | 81% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 5.97g | 33% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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