Directions:
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.97 Kcal (925 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 395.7mg | 132% | |
| Sodium | 216.77mg | 9% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 27% | |
|---|---|---|---|
| Cholesterol | 289.33mg | 132% | |
| Sodium | 158.5mg | 9% | |
| Potassium | 140.54mg | 4% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.78g | 29% | |
| Iron | 1.5mg | 11% | |
| Calcium | 69.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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