Orange Cheesecake Squares |
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Prep Time: 2 Minutes Cook Time: 35 Minutes |
Ready In: 37 Minutes Servings: 20 |
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Ingredients:
1 (330 g) packet orange cake mix |
1 egg |
2/3 cup milk |
1 orange, rind finely grated and juiced |
1 tablespoon powdered gelatin |
250 g cream cheese, softened |
300 g sour cream |
Directions:
1. Preheat oven to 190 degree C.
2. Grease and line a 30cm x 20cm pan (lamington pan).
3. Using an electric mixer, beat the cake mix, egg and milk until combined using low speed.
4. Continue beating on medium speed for 4 minutes.
5. Spoon mixture into prepared pan.
6. Bake for 30 to 35 minutes until tests cooked.
7. Cool in pan.
8. Place 1/3 cup orange juice in a heat proof bowl.
9. Sprinkle over gelatine and stir.
10. Microwave on 100% power for 30 seconds.
11. Cool for 5 minutes.
12. Beat cream cheese until smooth.
13. Add sour cream, orange rind and gelatine mixture.
14. Blend well.
15. Spread over cake base.
16. Refridgerate for 2 hours or until set.
17. Cut into squares to serve.
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