Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.9 Kcal (1235 kJ) | ||
| Calories from fat | 98.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 58.7mg | 2% | |
| Potassium | 72.34mg | 2% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 86.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 17% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 5% | |
| Sodium | 51.68mg | 2% | |
| Potassium | 63.69mg | 2% | |
| Total Carbs | 38.43g | 15% | |
| Sugars | 6.45g | 29% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.41g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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