Directions:
- Mix cake mix, oil, eggs and oranges together. Pour into a greased 9 x 13 pan and bake according to instructions and until toothpick comes out clean.
- Frosting: Mix together pineapple, defrosted cool whip and vanilla pudding until thick. Frost cake. Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5241.53 Kcal (21945 kJ) | ||
| Calories from fat | 2706.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.68g | 463% | |
|---|---|---|---|
| Cholesterol | 969.41mg | 323% | |
| Sodium | 3883.43mg | 162% | |
| Potassium | 2082.23mg | 44% | |
| Total Carbs | 604.94g | 202% | |
| Sugars | 136.93g | 548% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 63.54g | 127% | |
| Vitamin C | 138.1mg | 230% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1315.5mg | 132% | |
| Amount Per 100 g | |||
| Calories | 255.58 Kcal (1070 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 463% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 323% | |
| Sodium | 189.36mg | 162% | |
| Potassium | 101.53mg | 44% | |
| Total Carbs | 29.5g | 202% | |
| Sugars | 6.68g | 548% | |
| Dietary Fiber | 0.84g | 69% | |
| Protein | 3.1g | 127% | |
| Vitamin C | 6.7mg | 230% | |
| Iron | 0.4mg | 49% | |
| Calcium | 64.1mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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