 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 box(es) yellow cake mix |
3/4 cup(s) oil |
4 eggs |
11 ounce(s) can mandarin oranges, undrained |
20 ounce(s) canned crushed pineapple, undrained |
10 ounce(s) cool whip, defrosted in fridge |
1 box(es) large vanilla instant pudding |
Directions:
1. Mix cake mix, oil, eggs and oranges together. Pour into a greased 9 x 13 pan and bake according to instructions and until toothpick comes out clean.
2. Frosting: Mix together pineapple, defrosted cool whip and vanilla pudding until thick. Frost cake. Store in the fridge.
|
|