Orange Cake Recipe

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Orange Cake
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Ingredients:

  • 1 (18.5 oz) package yellow cake mix
  • 1 (3 oz) package instant lemon pudding
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter

Directions:

  1. Grease a 10 inch Budnt pan.
  2. Preheat oven to 325 degress F (165 degrees C)
  3. In a large bowl, stir together cacke mix and pudding mix.
  4. Make a well in the center and pur 3/4 cup orange juice, oil, eggs, and lemon extract.
  5. Beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 50 to 60 minutes.
  9. Let cool in pan for 10 minutes, then turnout onto a wire rack and cool completely.
  10. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
  11. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.21 Kcal (792 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 64.73mg 22%
Sodium 67.93mg 3%
Potassium 67.87mg 1%
Total Carbs 13.55g 5%
Sugars 8.35g 33%
Dietary Fiber 0.02g 0%
Protein 2.3g 5%
Vitamin C 11.2mg 19%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 302.09 Kcal (1265 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 22%
Cholesterol 103.34mg 22%
Sodium 108.45mg 3%
Potassium 108.36mg 1%
Total Carbs 21.63g 5%
Sugars 13.33g 33%
Dietary Fiber 0.04g 0%
Protein 3.66g 5%
Vitamin C 17.8mg 19%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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