Directions:
- Combine cake mix, 1/2 cup orange juice, eggs, and milk in large bowl. Beat with mixer for 2 minutes, until light and fluffy.
- Gently. fold in orange segments. Pour batter into 8-1/2 X 14-inch greased pan. Bake 45 minutes at 350, or until toothpick inserted in center comes out clean. Cool cake.
- Combine sugar, orange peel, and remaining 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake. Allow glaze to set about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.9 Kcal (527 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 125.86mg | 5% | |
| Potassium | 284.18mg | 6% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 8% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 191.14mg | 5% | |
| Potassium | 431.58mg | 6% | |
| Total Carbs | 29.31g | 6% | |
| Sugars | 24.06g | 63% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.69g | 4% | |
| Vitamin C | 16.2mg | 18% | |
| Iron | 3.6mg | 13% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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