Directions:
- Preheat oven to 450.
- Beat quartered orange, eggs, and oil in a blender.
- Mix dry ingredients, then add liquid mixture. Mix well by hand.
- Pour batter into greased bundt pan.
- Add thick layer of powdered sugar on top of batter.
- Put it in the oven. After 10 minutes at 450, lower the temperature to 400. Bake 15 minutes at 400 and lower it again to 350. Bake for 10 more minutes at 350, and remove from oven.
- (This is done so that the sugar doesn't burn and so that the cake cooks thoroughly.).
- Let cool, invert onto plate. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.13 Kcal (3509 kJ) | ||
| Calories from fat | 439.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1563.58mg | 65% | |
| Potassium | 184.46mg | 4% | |
| Total Carbs | 93.59g | 31% | |
| Sugars | 41.96g | 168% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 400.25 Kcal (1676 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 75% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 27% | |
| Sodium | 746.7mg | 65% | |
| Potassium | 88.09mg | 4% | |
| Total Carbs | 44.69g | 31% | |
| Sugars | 20.04g | 168% | |
| Dietary Fiber | 2.93g | 25% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 7.8mg | 27% | |
| Iron | 1.7mg | 20% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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