Directions:
- Add all ingredients to the bread pan according to the order in the manufacturer’s instructions.
- Set crust on dark and program for the Basic cycle; press Start.
- *The dough ball will be moist and springy.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.09 Kcal (5418 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 146.86mg | 49% | |
| Sodium | 2235.32mg | 93% | |
| Potassium | 752.86mg | 16% | |
| Total Carbs | 220.18g | 73% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 13.3mg | 74% | |
| Calcium | 276.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 240.18 Kcal (1006 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 40% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 49% | |
| Sodium | 414.87mg | 93% | |
| Potassium | 139.73mg | 16% | |
| Total Carbs | 40.87g | 73% | |
| Sugars | 4.72g | 102% | |
| Dietary Fiber | 1.7g | 37% | |
| Protein | 8.41g | 91% | |
| Vitamin C | 6.4mg | 58% | |
| Iron | 2.5mg | 74% | |
| Calcium | 51.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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