Buckwheat Potato Bread With Chile Honey Recipe

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Buckwheat Potato Bread With Chile Honey
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Ingredients:

Directions:

  1. Note: do not use cold ingredients in this recipe.
  2. Place ingredients into your bread machine in the order suggested by your manufacturer.
  3. Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  4. To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  5. Stir for several minutes or until honey just starts to foam, then remove from heat.
  6. Stored cooled honey in an airtight container.
  7. Serve honey spread on slices of buckwheat potato bread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.37 Kcal (1358 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 8.1mg 3%
Sodium 251.27mg 10%
Potassium 236.41mg 5%
Total Carbs 67.01g 22%
Sugars 29.12g 116%
Dietary Fiber 2.73g 11%
Protein 7.64g 15%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 28.16 Kcal
% Daily Value*
Total Fat 3.13g 6%
Cholesterol 6.27mg 3%
Sodium 194.56mg 10%
Potassium 183.05mg 5%
Total Carbs 51.89g 22%
Sugars 22.54g 116%
Dietary Fiber 2.11g 11%
Protein 5.91g 15%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 6%
Iron 1.8mg 13%
Calcium 45.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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