Orange Blueberry Sauce Recipe

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Orange Blueberry Sauce
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Ingredients
8
Count
Nutrition
50
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, orange juice and orange peel; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.98 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 29.02mg 1%
Total Carbs 12.85g 4%
Sugars 11.55g 46%
Dietary Fiber 0.83g 3%
Protein 0.03g 0%
Vitamin C 2mg 3%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 107.4 Kcal (450 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 62.35mg 1%
Total Carbs 27.62g 4%
Sugars 24.82g 46%
Dietary Fiber 1.78g 3%
Protein 0.07g 0%
Vitamin C 4.3mg 3%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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