Orange Pecans Recipe

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Orange Pecans
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Ingredients:

  • 1 cup sugar
  • 1/4 cup orange juice
  • 4 cups pecan halves (about 1 lb)

Directions:

  1. Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.09 Kcal (3894 kJ)
Calories from fat 755.08 Kcal
% Daily Value*
Total Fat 83.9g 129%
Sodium 1.93mg 0%
Potassium 515.49mg 11%
Total Carbs 47.8g 16%
Sugars 35.18g 141%
Dietary Fiber 10.37g 41%
Protein 11.52g 23%
Vitamin C 10.9mg 18%
Iron 3.4mg 19%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 579.95 Kcal (2428 kJ)
Calories from fat 470.82 Kcal
% Daily Value*
Total Fat 52.31g 129%
Sodium 1.21mg 0%
Potassium 321.43mg 11%
Total Carbs 29.8g 16%
Sugars 21.93g 141%
Dietary Fiber 6.47g 41%
Protein 7.18g 23%
Vitamin C 6.8mg 18%
Iron 2.1mg 19%
Calcium 53.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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