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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.Naomi Fitzer, Pearl, Mississippi Ingredients:
3/4 cup sugar |
1/4 cup orange juice |
1 tablespoon grated orange peel |
4 cups fresh or frozen blueberries |
1 tablespoon cornstarch |
2 tablespoons water |
1/2 teaspoon ground cinnamon |
ice cream of your choice |
Directions:
1. In a large saucepan, combine the sugar, orange juice and orange peel; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers. Yield: about 3 cups.
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