Three-Fruit Sundae Sauce Recipe

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Three-Fruit Sundae Sauce
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Ingredients
9
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes.
  2. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over ice cream. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.27 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 46.72mg 1%
Total Carbs 7.57g 3%
Sugars 6.52g 26%
Dietary Fiber 0.45g 2%
Protein 0.22g 0%
Vitamin C 4.8mg 8%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 74.12 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.95mg 0%
Potassium 118.34mg 1%
Total Carbs 19.18g 3%
Sugars 16.51g 26%
Dietary Fiber 1.14g 2%
Protein 0.56g 0%
Vitamin C 12.2mg 8%
Iron 0.2mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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