Directions:
- Grind the pecans with the flour, sugar, baking powder, 1/2t. salt & nutmeg in a food processor or blender until fine as possible.
- Add 2t. of the grated orange rind & pulse a few more times.
- Transfer everything to a big bowl.
- Whicks together the eggs and cooled butter in a small bowl.
- Add this to pecan mixture.
- Whisk in seltzer.
- Cook waffles on waffle iron according to the directions for your model.
- Meanwhile, gently heat together the maple syrup, orange juice, lemon juice, the remaining 1/2t. orange rind and the salt.
- Serve syrup with waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.21 Kcal (2492 kJ) | ||
| Calories from fat | 277.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 115.17mg | 38% | |
| Sodium | 645.11mg | 27% | |
| Potassium | 897.14mg | 19% | |
| Total Carbs | 77.26g | 26% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 2.6mg | 14% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 142.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 47% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 38% | |
| Sodium | 331.66mg | 27% | |
| Potassium | 461.22mg | 19% | |
| Total Carbs | 39.72g | 26% | |
| Sugars | 30.51g | 237% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 4.35g | 17% | |
| Vitamin C | 10.7mg | 35% | |
| Iron | 1.3mg | 14% | |
| Calcium | 199.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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