Directions:
- Comebine rice, orange peels, salt, morjoram, and thyme in an air tight container and store until ready to cook and serve.
- In a medium pan, bring water and butter to a boil.
- Add rice mix and reduce the heat to a simmer.
- Cover and cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.39 Kcal (215 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.79mg | 12% | |
| Potassium | 8.63mg | 0% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 4% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 297.89mg | 12% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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