Orange Blossom Muffins Recipe

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Orange Blossom Muffins
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Ingredients:

Directions:

  1. Combine egg, sugar, orange juice and salad oil.
  2. Add baking mix and beat vigorously for 30 seconds.
  3. Stir in marmalade and pecans.
  4. Grease muffin pan or use paper baking cups.
  5. Fill 2/3 full and bake at 400 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.92 Kcal (1469 kJ)
Calories from fat 203.02 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 37.61mg 13%
Sodium 238.63mg 10%
Potassium 229.9mg 5%
Total Carbs 35.32g 12%
Sugars 11.51g 46%
Dietary Fiber 2.61g 10%
Protein 5.9g 12%
Vitamin C 9mg 15%
Iron 0.6mg 3%
Calcium 121mg 12%
Amount Per 100 g
Calories 313.15 Kcal (1311 kJ)
Calories from fat 181.16 Kcal
% Daily Value*
Total Fat 20.13g 35%
Cholesterol 33.56mg 13%
Sodium 212.94mg 10%
Potassium 205.16mg 5%
Total Carbs 31.52g 12%
Sugars 10.27g 46%
Dietary Fiber 2.33g 10%
Protein 5.26g 12%
Vitamin C 8mg 15%
Iron 0.5mg 3%
Calcium 108mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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