Directions:
- Combine first four ingredients.
- Add Bisquick and beat vigorously for 30 seconds.
- Stir in marmalade and pecans.
- Grease muffin tins or line with paper baking cups.
- Fill muffin tins 2/3 full.
- Combine sugar, flour, cinnamon and nutmeg.
- Cut in butter until mixture is crumbly.
- Sprinkle over muffin batter.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.45 Kcal (2045 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 436.29mg | 18% | |
| Potassium | 189.03mg | 4% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 41% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 11% | |
| Sodium | 252.85mg | 18% | |
| Potassium | 109.55mg | 4% | |
| Total Carbs | 34.89g | 20% | |
| Sugars | 16.96g | 117% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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