White Chocolate Peppermint Cheesecake Recipe

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White Chocolate Peppermint Cheesecake
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Ingredients
14
Count
Nutrition
11341
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. To make the crust preheat oven to 350.
  2. Wrap foil inside and around sides of 9 inch springform pan.
  3. In a food processor, pulse cookies into fine crumbs add four tablespoons melted butter and process until crumbs are moist and hold together.
  4. Press crumbs into bottom and up sides of pan. bale for ten minutes and transer to a wire rack to cool.
  5. For filling, in a large bowl beat cream cheese with electric mixer until fluffy.
  6. Gradually beat in sugar, flour, vanilla and peppermint.
  7. Scrape down sides of bowl.
  8. Add eggs one at a time beating after each addition.
  9. Mix in sour cream until well blended.
  10. Carefully pour filling into crust.
  11. Place foil wrapped pan in a larger deep pan.
  12. Heat water in a kettle and pour into larger pan til it reaches halfway up sides of cake pan.
  13. Bake for 1 hour and ten minutes until edges are set and center jiggles.
  14. Transer to a wire rack to cool.
  15. Loosesly cover cake and refrigerate until cold.
  16. For the glaze melt white chocolate and butter in a bowl and set over saucepan of hot water stirring often.
  17. Remove from heat.
  18. Whisk in confectioner's sugar and cream.
  19. Drizzle glaze over cooled cake.
  20. Artfully arrange peppermint pattys on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11341.42 Kcal (47484 kJ)
Calories from fat 4884.38 Kcal
% Daily Value*
Total Fat 542.71g 835%
Cholesterol 5395.89mg 1799%
Sodium 4904.2mg 204%
Potassium 2373.88mg 51%
Total Carbs 1383.32g 461%
Sugars 864.4g 3458%
Dietary Fiber 84.4g 338%
Protein 273.4g 547%
Vitamin C 0.5mg 1%
Vitamin A 10.7mg 357%
Iron 69.2mg 385%
Calcium 2073.8mg 207%
Amount Per 100 g
Calories 875.73 Kcal (3667 kJ)
Calories from fat 377.15 Kcal
% Daily Value*
Total Fat 41.91g 835%
Cholesterol 416.64mg 1799%
Sodium 378.68mg 204%
Potassium 183.3mg 51%
Total Carbs 106.81g 461%
Sugars 66.74g 3458%
Dietary Fiber 6.52g 338%
Protein 21.11g 547%
Vitamin A 0.8mg 357%
Iron 5.3mg 385%
Calcium 160.1mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 271.3
    Points
  • 308
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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