Directions:
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.31 Kcal (1630 kJ) | ||
| Calories from fat | 284.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 158.26mg | 53% | |
| Sodium | 307.37mg | 13% | |
| Potassium | 189.35mg | 4% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.29 Kcal (1270 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 49% | |
|---|---|---|---|
| Cholesterol | 123.29mg | 53% | |
| Sodium | 239.45mg | 13% | |
| Potassium | 147.51mg | 4% | |
| Total Carbs | 15.19g | 6% | |
| Sugars | 12.57g | 65% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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