Orange-Apricot Bake Recipe

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Ingredients:

Serving

3 egg yolks
2 large eggs
2 cups milk
2 tbsp sugar
1/8 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp salt
1 (16-oz.) package frozen orange yeast rolls
1/2 cup chopped dried apricots
2 tbsp butter, cut into 1/4-inch cubes

Directions:

Whisk together first 7 ingredients until blended.
Break apart orange rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss dried apricots with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
*1 cup egg substitute may be substituted for egg yolks and whole eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.66 Kcal (4315 kJ)
Calories from fat	449.95 Kcal
		% Daily Value*
Total Fat	49.99g	77%
Cholesterol	933.9mg	311%
Sodium	1126.98mg	47%
Potassium	1854.33mg	39%
Total Carbs	100.15g	33%
Sugars	75.26g	301%
Dietary Fiber	4.61g	18%
Protein	48.12g	96%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	6.6mg	37%
Calcium	771.8mg	77%

Amount Per 100 g
Calories	119.05 Kcal (498 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	77%
Cholesterol	107.87mg	311%
Sodium	130.18mg	47%
Potassium	214.19mg	39%
Total Carbs	11.57g	33%
Sugars	8.69g	301%
Dietary Fiber	0.53g	18%
Protein	5.56g	96%
Vitamin C	0.1mg	1%
Iron	0.8mg	37%
Calcium	89.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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