 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
3 egg yolks |
2 large eggs |
2 cups milk |
2 tablespoons sugar |
1/8 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 (16-oz.) package frozen orange yeast rolls |
1/2 cup chopped dried apricots |
2 tablespoons butter, cut into 1/4-inch cubes |
Directions:
1. Whisk together first 7 ingredients until blended.
2. Break apart orange rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss dried apricots with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3. Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
4. *1 cup egg substitute may be substituted for egg yolks and whole eggs.
|
|