Opposing-Sides Two-Bean Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (16-ounce) can great northern beans, drained |
1/2 cup chopped onion, divided |
3 tablespoons grated parmesan cheese |
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
2 small garlic cloves, divided |
1 (15-ounce) can black beans, drained |
1 (4.5-ounce) can chopped green chiles, drained |
1/4 teaspoon ground cumin |
1/2 cup (2 ounces) finely shredded reduced-fat cheddar cheese |
1/4 cup sliced green onion tops |
garlic pita chips |
Directions:
1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.
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