Crock Pot Refried Beans Recipe

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Crock Pot Refried Beans
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Ingredients:

Directions:

  1. Sort and rinse beans, add to crockpot, cover with 6 cups of water and soak overnight.
  2. Remove water from the crockpot and rinse beans.
  3. Add 6 cups of water and salt.
  4. Cover and cook at least 10 hours.
  5. Remove liquid and save for later.
  6. Move beans to a bowl.
  7. Sauté onions and garlic in oil over medium heat until tender, then add to blender along with chilies and cumin.
  8. Blend until smooth.
  9. Add about 2 cups of the cooked beans to blender and blend until smooth.
  10. Pour into crock pot.
  11. Repeat until all of the beans have been blended and added to the crockpot.
  12. Stir well and add liquid from cooking the beans into the crockpot about 1 cup at a time until the beans are the consistency that you like, I usually do about 2 cups.
  13. Cook on high for about 30 minutes.
  14. Stir and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.68 Kcal (350 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 6%
Sodium 286.14mg 12%
Potassium 141.6mg 3%
Total Carbs 9.21g 3%
Sugars 1.03g 4%
Dietary Fiber 2.76g 11%
Protein 2.94g 6%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 185.09 Kcal (775 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 6%
Sodium 632.93mg 12%
Potassium 313.22mg 3%
Total Carbs 20.37g 3%
Sugars 2.28g 4%
Dietary Fiber 6.11g 11%
Protein 6.5g 6%
Vitamin C 2.1mg 2%
Iron 1.4mg 3%
Calcium 64.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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