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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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1 (16-oz) can great northern beans, drained
1/2 cup chopped onion, divided
3 tbsp grated parmesan cheese
1/2 tsp salt, divided
1/2 tsp black pepper, divided
2 small garlic cloves, divided
1 (15-oz) can black beans, drained
1 (4.5-oz) can chopped green chiles, drained
1/4 tsp ground cumin
1/2 cup (2 oz) finely shredded reduced-fat cheddar cheese
1/4 cup sliced green onion tops
garlic pita chips

Directions

Step By Step View

1 Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
2 Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
3 Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.

Directions

View All Steps

1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.

2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.

3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.

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