Directions:
- Cook sugar, cream, and syrup to 236 degrees, do not stire after the mixture boils.
- Add butter and vanilla and leave until 110 degrees.
- Beat with wooden spoon until dull.
- Pour onto waxed paper when it holds it shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.31 Kcal (5988 kJ) | ||
| Calories from fat | 354.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 130.43mg | 43% | |
| Sodium | 82.34mg | 3% | |
| Potassium | 101.72mg | 2% | |
| Total Carbs | 274.25g | 91% | |
| Sugars | 246.75g | 987% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.39 Kcal (1584 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 61% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 43% | |
| Sodium | 21.78mg | 3% | |
| Potassium | 26.91mg | 2% | |
| Total Carbs | 72.55g | 91% | |
| Sugars | 65.28g | 987% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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