Directions:
- Boil all frosting ingredients except butter for 1-2 minutes and then add butter.
- Mix ingredients together.
- Bake 350 for 30 minutes.
- Use a 9x12 pan or a cookie sheet with sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.09 Kcal (779 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 12% | |
| Sodium | 197.77mg | 8% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.34 Kcal (1597 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 16% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 12% | |
| Sodium | 405.27mg | 8% | |
| Potassium | 114.61mg | 1% | |
| Total Carbs | 44.25g | 7% | |
| Sugars | 25.88g | 51% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 5.74g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 71.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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