Directions:
- Spread the 2 tsp butter over bottoma and sides of 9 inch cake pan with removable bottom, then sprinkle with wheat germ. set aside.
- In food processor or blender (or mixing bowl), combine eggs, cheese sugar, and sour cream. beat until smooth (or whirl).
- Stir together cornstarch and baking powder; add to cheese mixture along with vanilla, 3 tbsp melted butter and lemon peel. beat until well blended.
- Pour into prepared pan and bake 325 for 1 hour, or until a knife inserted in the center comes out clean. Let cool on a rack, then cover and refrigerate until cold.
- To serve, remove pan sides. arrange some of the fruit on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 81.61mg | 27% | |
| Sodium | 74.65mg | 3% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 20% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 27% | |
| Sodium | 54.78mg | 3% | |
| Potassium | 114.87mg | 3% | |
| Total Carbs | 16.71g | 8% | |
| Sugars | 8.1g | 44% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.74g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 123.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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