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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) sugar |
3/4 cup(s) whipping cream |
2 tablespoon(s) dark karo syrup |
1 teaspoon(s) vanilla |
1 tablespoon(s) butter |
Directions:
1. Cook sugar, cream, and syrup to 236 degrees, do not stire after the mixture boils.
2. Add butter and vanilla and leave until 110 degrees.
3. Beat with wooden spoon until dull.
4. Pour onto waxed paper when it holds it shape.
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