Directions:
- Heat oil in frying pan.
- Fry onions on high heat until caramlised.
- Heat oven to 200 degrees Celsius.
- Transfer onions to baking sheet or baking dish with tomatoes and season with salt, pepper.
- Roast 8 minutes, then add vinegar and brown sugar, roast further 3 minutes.
- Meanwhile cook lasagne sheets in boiling salted water until soft. Drain well.
- LAy sheet of lasagne on serving plate. Pile vegetables on top. Cover loosely with second sheet of lasagne, and serve immediately sprinkled with chopped fresh herbs of choice (dill, basil, parsley, chives - whatever!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 15.96mg | 1% | |
| Potassium | 480.39mg | 10% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.58 Kcal (258 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 10% | |
|---|---|---|---|
| Sodium | 6.07mg | 1% | |
| Potassium | 182.79mg | 10% | |
| Total Carbs | 8.93g | 8% | |
| Sugars | 6.22g | 65% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 9.5mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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