Directions:
- Cook the chicken and noodles first at the same time. Once noodles are done–rinse in cold water and set aside (it keeps them from sticking together).
- Combine evaporated milk (don’t use fat-free version) and Ranch dressing in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.
- Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan. Repeat layers again.
- Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.59 Kcal (2929 kJ) | ||
| Calories from fat | 428.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 41% | |
| Sodium | 1429.95mg | 60% | |
| Potassium | 506.14mg | 11% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 46.81g | 94% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 779.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 279.33 Kcal (1169 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 73% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 41% | |
| Sodium | 570.95mg | 60% | |
| Potassium | 202.09mg | 11% | |
| Total Carbs | 9.2g | 8% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 18.69g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 311.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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